Healthy Lemon Chicken

Low in calories and fat but not in taste!

• Ready In: 4 hrs 15 mins
• Serves: 12
• Yields: 6 5 oz breasts

Ingredients

• 6  chicken breasts, 5oz each, boneless, skinless
• 1  teaspoon oregano, dried
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon white pepper
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup water
• 3  tablespoons lemon juice
• 2  garlic cloves, minced
• 1  teaspoon chicken bouillon granule
• 2  teaspoons parsley, fresh, minced

Directions

1. Pat chicken dry with paper towels. Combine the oregano, seasoned salt and white pepper; rub over chicken. In a skillet, over medium high heat, brown the chicken in butter. Transfer the chicken to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil. Pour over chicken. Cover and cook on low for 3-4 hours. Add parsley. Cover and cook 15-30 minutes longer. If desired, thicken the cooking juices. Serve with brown rice.