Healthy Ketchup
Ready In: 20 mins
Serves: 46-50
Ingredients
- 4 (6 ounce) cans tomato paste
- 2 cups water
- 3⁄4 cup vinegar
- 7 tablespoons demerara sugar (found at wal-mart or regular.)
- 1 teaspoon onion powder
- 4 teaspoons salt (kosher pref.)
- 1⁄2 teaspoon garlic powder
Directions
- Place tomato paste in pan and stir till smooth.
- Add water little bit at a time while stirring.
- Add vinegar same way.
- Add remaining ingredients and stir over low heat till simmering.
- Place into old bottles and cool. Store in fridge.
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