Healthy Household Bread
- Reviews 3
Ready In: 45 mins
Serves: 18
Yields: 18 slices
Ingredients
- 2 cups plain flour
- 1 1⁄2 cups brown flour, wholemeal
- 1⁄2 cup LSA
- 1 tablespoon honey
- 1 1⁄2 teaspoons salt
- 2 tablespoons oil
- 3 teaspoons yeast
- 1⁄4 cup sunflower seeds
- 1 1⁄2 cups water, tepid
Directions
- Dissolve honey in water. Add yeast. Leave 10 - 15 minutes to bubble.
- Sift flours, adding husks left over from sifting into the sifted flour, and salt. Stir in the LSA and sunflower seeds.
- Add yeast mixture and oil. Knead until texture has developed. This takes about 4 - 5 minutes in the Kenwood mixer, but would take longer if doing it by hand.
- Grease and flour a bread tin. Place dough into tin and leave to rise.
- Bake at 190 degrees C for about 30 - 32 minutes.
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