Healthy Gumbo (Dont know why its called gumbo)
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 package sausage (I use Smoked sausage)
- 1 can corn
- 1 can stewed tomatoes (I use DelMonte with mexican seasonings)
- 2 cups Minute Rice
- 1 can chicken broth
- 1 cup water
- 1 tablespoon chicken bouillon (you can substitute water/bouillon with another can of chicken broth, Bouillon gives a better flavor.)
Directions
- Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
- Add all the ingredients to the sausage EXCEPT rice.
- Let boil and reduce heat to medium for about 10 min.
- Turn off and add rice.
- Cover and let sit for 10 more minutes.
- VOILA.
- It's healthy and soooo good.
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