Healthy Greek Style Chicken Tacos
Ready In: 25 mins
Serves: 2-4
Yields: 4 Tacos
Ingredients
Sauce
- 1⁄2 cup Greek yogurt
- 1 gherkin, finely diced
- 2 tablespoons black olives, pitted and sliced
- 2 garlic cloves
- 1⁄2 teaspoon lemon juice
- 1 teaspoon olive oil
- 1⁄4 teaspoon dill, dried
- black pepper, to taste
For Serving
- 4 large taco shells
- 250 g cooked chicken, diced
- 1 large tomatoes, sliced into 8 pieces
- 1 cup mixed salad green (loosely packed)
- 50 g feta, crumbled
Directions
- Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.
- When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.
- Place two tomato slices and a few slices of lettuce in each shell.
- Stir the diced chicken through the sauce and stuff each shell with equal amounts.
- Top each with the crumbled feta and serve.
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