Healthy Fries
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 cup sweet potato, cut into strips
- 1 cup new potato, cut into strips
- 1⁄2 cup baby portabella mushrooms, sliced
- 1⁄2 cup shiitake mushroom, sliced
- 1⁄4 cup olive oil
- 1 1⁄2 tablespoons dry onion soup mix (I prefer Liptons)
- 1 dash vanilla
Directions
- Pre-heat oven to 450°F.
- Place potato strips and mushrooms into a large bowl.
- Add onion soup mix and a dash of vanilla to taste.
- Add just enough olive oil to moisten the soup mix so that it adheres to the potatoes.
- Stir until soup mix is well distributed.
- Lightly spray a cookie sheet with non-stick olive oil spray.
- Arrange potato/mushroom mix into one layer on cookie sheet.
- Bake for about 25 minutes until the potatoes are a golden brown.
- Longer, depending on how crispy you want them.
- Option: Add zucchini strips or other vegetables as you see fit.
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