Healthy French Fries
- Reviews 2
Ready In: 45 mins
Serves: 2
Yields: 30 french fries
Ingredients
- 2 yukon gold potatoes
- 2 tablespoons olive oil
- 2 teaspoons salt
Directions
- Slice the pototoes into thin rectangles that look like french fries.
- Toss with olive oil.
- Put in baking pan and lightly salt.
- Bake at 400 for 30 minutes.
- About halfway through baking time flip the french fries over to crisp on both sides. With about five minutes left I turn the broiler on to crisp up the fries more.
- Once done I like to put in a bowl with paper towels to drain some of the oil.
- Enjoy.
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