Healthy Fast Food Biscuits
Ready In: 1 hr
Serves: 12
Ingredients
- 3 cups unbleached flour
- 1 cup whole wheat flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 6 teaspoons baking powder
- 1 1⁄2 cups soymilk, plus
- 2 tablespoons white vinegar
- 6 tablespoons canola oil
Directions
- Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits.
- Preheat oven to 425 degrees.
- Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted margarine, if desired.
- Bake on an ungreased cookie sheet for 10 minutes or until browned. (Do not let biscuits touch.).
- These biscuits are thick and are best used to sandwich other items. Scrambled tofu is a great filler!
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