Healthy Egg Salad Sandwich

Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  hard-boiled eggs
• 2  chopped scallions (white and green parts)
• 2  tablespoons Dijon mustard
• 2  pieces lettuce (I prefer romaine)
• 4  slices  whole grain bread, toasted
•  salt and pepper

Directions

1. With the back of a fork, mash egg yolk with mustard to make a thick paste.
2. Stir in chopped scallions and chopped egg white. Mix in salt and pepper as desired.
3. Divide mixture on top of 2 slices of bread.
4. Top with lettuce leaves, and cover with remaining slices of bread. Makes 2 sandwiches.