Healthy Deep Dark Chocolate Muffins
- Reviews 2
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 3⁄4 cups whole wheat pastry flour
- 1 cup unsweetened cocoa
- 3⁄4 cup Splenda granular
- 1⁄2 cup brewed coffee, hot strong
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup low-fat buttermilk, shaken
- 1 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla
- 1⁄3 cup canola oil
Directions
- Coat a 12 cup muffin pan with cooking spray.
- In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
- In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
- Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
- Pour batter evenly into muffin cups.
- Bake at 375 degrees for 20-25 minutes or until pick comes out clean.
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