Healthy Decker
Ready In: 11 mins
Serves: 1
Ingredients
- 3 slices whole wheat bread
- 2 slices low-fat cheddar cheese
- 1 big tomatoes
- 3 lettuce leaves (or Rocket)
- 1 bunch alfalfa sprout
- 180 g chicken breasts
- 1 dash dried Italian herb seasoning
- 1⁄2 teaspoon garlic (Crushed)
- 1 tablespoon soy sauce
- 1⁄2 teaspoon cracked black pepper
Directions
- Mix garlic, hers, soy sauce & pepper in a bowl, before throwing in the chicken.
- Marinate for 20mins, for chicken to be flavoured.
- Coat non-stick fry-pan/ grill-skillet with spray of olive oil.
- Cook chicken for approximately 10 - 15mins, till golden brown on both sides.
- Cool the chicken before cutting into long strips of approximately 0.5cm thickness.
- Cut the tomato into thin rings.
- Tear up the lettuce (/rocket) leaves.
- Lay 1 slice of bread, 1 cheese slice, lettuce, alfalfa, tomato, 3 to 4 strips of chicken, 1 slice of bread, 1 cheese slice, lettuce, alfalfa, tomato, 3 to 4 strips of chicken, 1 slice of bread (in the order prescribed).
- Cut diagonally and serve.
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