Healthy Crock Pot Chili
- Reviews 7
Ready In: 5 hrs 25 mins
Serves: 10
Yields: 10-12 cups
Ingredients
- 2 lbs chicken breasts
- 3 bell peppers (green, red and yellow)
- 1 medium onion
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 2 (14 ounce) cans black beans
- 1 (4 ounce) can green chilies
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can stewed tomatoes
Directions
- Chop peppers, onion and chicken into bite size pieces.
- Saute the above with spices until vegetables are soft and chicken is no longer pink.
- Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
- Puree remaining can of beans in it's own liquid with hand blender or food processor.
- Add to crock pot and cook for 4-6 hours on low.
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