Healthy Creamy Parmesan Mashed Potatoes

Easy and low fat, this Kraft recipe is a keeper for sure. The red peel adds a nice colour to the dish. This counts as 3 WW points. Enjoy!

• Ready In: 35 mins
• Serves: 6
• Yields: 5 cups

Ingredients

• 2  lbs  red potatoes, wash and cut into 1/2-inch chunks
• 1  cup low sodium chicken broth
• 1⁄2 cup  light cream cheese spread
• 1⁄2 cup nonfat sour cream
• 3  tablespoons  reduced-fat parmesan cheese, grated

Directions

1. Place potatoes in a large saucepan. Add broth; cover. Bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
2. Add cream cheese spread. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.