Healthy Cream Cheese Danish (Bisquick Type)
Ready In: 20 mins
Serves: 6
Ingredients
Pastry
- 1⁄2 cup whole rye flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons dry non-fat buttermilk (I used saco cultured blend)
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons light margarine
- 1⁄2 tablespoon Sweet 'n Low (to desired sweetness)
- 1⁄4 teaspoon vanilla
- 1⁄4 cup water (add 1 teaspoon afterwards)
Filling
- 2 ounces fat free cream cheese
- 1⁄2 teaspoon light margarine
- 1⁄4 teaspoon Sweet 'n Low (or to desired sweetness)
Directions
- Pre-heat oven to 425°F.
- Lightly grease baking sheet.
- Mix dry ingredients.
- Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
- Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
- In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
- Bake for 5 minutes.
- Meanwhile mix the filling.
- Divide the filling among pastries.
- Bake another 5 minutes.
- Enjoy :).
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