Healthy Cornbread

I haven't tried this one yet. I just found it online @ mypeoplepc.com. As I'm not a fan of sweet cornbread I won't be using any sugar at all, but even if I were going to, I would still cut the amount in half and switch it to Splenda. I've now made this several times and it works!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup whole wheat flour
• 3⁄4 cup white flour
• 3⁄4 cup cornmeal
• 4  tablespoons sugar (optional)
• 5  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄3 cup unsweetened applesauce
• 2  tablespoons unsweetened applesauce
• 1⁄2 cup low-fat soymilk
• 1⁄2 cup water

Directions

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Add wet to dry and stir well.
4. Bake at 375° for about 30 minutes, or until golden brown.