Healthy Corn and Tomato Salad

The water chestnuts and frozen corn give this dish a nice crunchy texture.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  large tomatoes, sliced
• 2  cups frozen corn kernels
• 1  can water chestnut, drained and chopped
• 2  peeled and chopped zucchini (, baby to medium size)
• 1⁄2  peeled and chopped cucumber (, english taste best)
• 4  shallots, finely chopped (I substitute garlic sometimes)
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried tarragon (any of these herbs are to taste, or, use any herb you prefer)
• 1⁄4 cup  Braggs liquid aminos

Directions

1. Combine all ingredients and toss well to mix.
2. Chill before serving.
3. Can be eaten alone or over a bed of grains.