Healthy Coleslaw

Another recipe from the Food Coach..

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons extra virgin olive oil
• 1  tablespoon  brown rice vinegar
• 1  teaspoon maple syrup
• 1⁄2 teaspoon black pepper
• 1  teaspoon sea salt
• 1  cup carrot, grated
• 4  cups cabbage, shredded
• 4  cups shallots, finely sliced
• 1⁄3 cup  slivered almonds, toasted
• 1⁄2 cup  dried wholemeal  rice noodles, crushed

Directions

1. Combine the carrots, cabbage, shallots in a bowl. Dry roast the almonds in a small pan until golden.
2. Using a rolling pin, grind the dried noodles until they have broken down into small pieces.
3. Mix the almonds and ground noodles through the cabbage mix.
4. Combine the olive oil, vinegar, maple syrup and seasoning together and mix through the coleslaw.