Healthy Chopped Coleslaw

I love cole slaw and enjoy trying new ways to prepare it. This is from the Food Network, and is yummy and easy!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 head green cabbage, shredded (about 1 pound)
• 1⁄2 head purple cabbage, shredded (about 1 pound)
•  salt, for cabbage, plus
• 1  teaspoon salt
• 1  carrot, shredded (1 cup)
• 1⁄2 teaspoon celery seed
• 1⁄2 cup low-fat mayonnaise
• 2  tablespoons  whole grain mustard
• 3  tablespoons dark brown sugar
• 3  tablespoons  pineapple juice
• 1⁄2 cup buttermilk
•  fresh ground black pepper
• 1⁄8 teaspoon cayenne

Directions

1. Mix the green and purple cabbage together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse the cabbage under cold water and pat dry. Mix the carrot in with the cabbage.
2. Toast the celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed. Enjoy!