Healthy Chocolatechip Cookies

With whole-wheat flour and banana instead of eggs, these cookies have less fat and cholesterol. But PACKED! with flavour

• Ready In: 30 mins
• Serves: 24

Ingredients

• 2 1⁄4 cups whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup margarine (non-hydrogenated)
• 3⁄4 cup white sugar
• 3⁄4 cup brown sugar, packed
• 1  banana, mashed
• 1  teaspoon vanilla extract
• 2  cups  dark chocolate chips (1 12-oz package)

Directions

1. Preheat oven to 350.
2. Combine flour, baking soda, and salt in a small bowl.
3. Beat together margarine, white sugar, and brown sugar in a large bowl until smooth.
4. Add banana and vanilla extract.
5. Gradually add flour mixture while beating until the mixture is smooth.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough about i-inch apart onto a baking sheet.
8. Bake for about 10 minutes or until golden brown.
9. Let stand for a minute and transfer to wire rack to cool.