Healthy Carrot Cake Muffins

These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3⁄4 teaspoon baking powder
• 1⁄4 cup applesauce
• 1⁄4 cup white sugar
• 1⁄3 cup brown sugar
• 3⁄4 cup wheat flour
• 3⁄4 cup white flour
• 1  teaspoon baking soda
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1  tablespoon honey
• 1  cup carrot, graded
• 1⁄2 cup  light soymilk
• 1⁄2 cup walnuts
• 1⁄2 cup raisins

Directions

1. 1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
2. 2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. 3. Add honey, carrots, milk, and applesauce mixture.
4. 4. Mix well.
5. 5. Add nuts and raisins.
6. 6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
7. 7. Fill muffin pan 3/4 full.
8. 8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.