Healthy Carrot Cake

You won't believe there is no oil in this recipe the applesauce and pineapple in this cake makes it wonderfully moist, delicious and healthy.

• Ready In: 1 hr 25 mins
• Serves: 20

Ingredients

• 1 1⁄2 cups unsweetened applesauce
• 3⁄4 cup egg white substitute
• 1 1⁄4 cups Splenda sugar substitute
• 2 1⁄2 cups flour
• 2  cups raw carrots (grated)
• 2  teaspoons baking soda
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg
• 1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency)
• 1  cup walnuts (chopped)
• 1  teaspoon salt

• Frosting

• 1 (8 ounce) package fat free cream cheese
• 1⁄4 cup Splenda sugar substitute
• 1  teaspoon vanilla
• 1  pinch salt

Directions

1. Combine all the cake ingredients together and mix till well blended. Bake at 350° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
2. For the frosting I combine all ingredients in the food processor, or you could blend by hand.