Healthy Caesar Salad

This is a healthy alternative to what you get in the stores, but still with all the taste. If you don't like anchovies I would not bother making it, as it isn't nearly as good without them

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  large head romaine lettuce, outer leaves removed & discarded
• 1⁄4 cup walnuts (optional)

• Dressing

• 2  tablespoons  roasted tahini
• 1 (2 ounce) can anchovies, drained of oil, rinsed and chopped
• 4  medium garlic cloves, chopped
• 3  tablespoons lemon juice
• 2  tablespoons  balsamic vinegar
• 2  tablespoons extra virgin olive oil
•  salt
•  cracked black pepper

Directions

1. Rinse lettuce.
2. cut into bite size pieces.
3. and dry.
4. Try to get lettuce as dry as possible so dressing is not diluted.
5. If you have a salad spinner it is best.
6. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
7. Toss romaine with desired amount of dressing and walnuts if using them.
8. There will be dressing left over.
9. It saves very well in your refrigerator for 2 weeks.