Healthy Cabbage Wraps

this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)

• Ready In: 25 mins
• Serves: 2

Ingredients

• 70  g carrots
• 70  g pumpkin
• 5  mushrooms
• 8  shrimp
• 30  g  crabmeat
• 8  Chinese cabbage
•  soy sauce, to taste
•  sugar, to taste
•  pepper
• 3  tablespoons  thai  sweet and sour sauce

Directions

1. - Julienne all of the vegetable.
2. - bring water to boil . add soy sauce and a bit of sugar in it.
3. - boil seafood and vegetables one at a time.
4. - half boil chinese cabbage when it turn bright green. then take it out.
5. - wrap all meat and vegetable in a chinese cabbage, pepper it season.
6. -serve with sweet and sour sauce or sukiyaki sauce.