Healthy Brownies (Gluten, Dairy and Egg Free)

You wont feel like you're giving up anything!

• Ready In: 40 mins
• Serves: 12
• Yields: 1 8x8 pan

Ingredients

• 1⁄3 cup  gluten-free flour (or all purpose if you dont mind the gluten)
• 1⁄3 cup sugar
• 1⁄3 cup brown sugar
• 1⁄4 cup cornstarch
• 1⁄4 cup  cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup applesauce
• 1⁄4 cup  oil
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 F and grease an 8×8 inch square baking dish.
2. In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
3. Now add the applesauce, oil, and vanilla and stir until thoroughly combined.
4. Stir in the chocolate chips then spread batter in the prepared pan.
5. Bake for about 30 minutes or so…I like them a little under cooked and gooey :)
6. Let cool before cutting.