Healthy Breakfast Sandwich
Ready In: 10 mins
Yields: 2 sandwiches
Ingredients
- 2 eggs
- 1 tablespoon olive oil
- 4 ounces grilled country fresh ham
- 4 slices toasted multigrain bread
- 2 teaspoons butter
- 4 ounces mayonnaise, fat-free
- 4 ounces provolone cheese, shredded
- red onion (few slices)
- 2 ounces Baby Spinach
- ground pepper
Directions
- Cook eggs in olive oil and grill ham in same pan.
- Toast bread, butter lightly and spread with mayonnaise.
- Layer egg, ham, cheese, onion and spinach on bread.
- Add 4-5 turns of pepper to each sandwich, cut and serve.
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