Healthy Breakfast Sandwich
Ready In: 10 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 2 slices low-calorie bread
- 1 slice reduced-fat provolone cheese
- 2 egg whites
- 3 turkey slices
- 1 tablespoon light mayonnaise (I use Hellman's)
- 2 slices tomatoes (optional)
- 1 dash salt
- 1 dash pepper
Directions
- 1. Toast bread.
- 2. cook egg whites in frying pan season with a dash of salt and pepper.
- 3. when egg whites are cooked put them on the toast. and put the turkey breast into the pan to heat. when one side is heated then flip it overand put the provolone cheese on it until it melts.
- 4. place it on top of the egg. then put the 2 tomato slices on top and put the mayo on the top slice of bread and complete the sandwich.
- 5. Enjoy!
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