Healthy Breakfast Cookies
Ready In: 22 mins
Serves: 25
Yields: 25 cookies
Ingredients
- 1 cup Splenda sugar substitute
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup margarine
- 1 cup applesauce
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 cups frosted mini-wheats cereal, crushed (any of your fav cereals!)
Directions
- Blend together margarine, applesauce and sugars.
- Add vanilla and eggs; beat well.
- Combine flour, baking soda/powder, cinnamon, and nutmeg.
- Combine flour mixture and wet mixture until just combined.
- Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
- Bake at 375 for 10-12 minutes or until golden brown!
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