Healthy Breakfast Casserole

This healthy breadless breakfast casserole comes from Betterhomes&gardens.com

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb  tiny whole new potato, cut ioto 1/4-inch slices
• 1⁄3 cup leek, thinly sliced
•  nonstick cooking spray, coating
• 3⁄4 cup  lower fat and low-sodium ham, chopped
• 3  ounces lowfat swiss cheese, cut into small pieces
• 1 1⁄4 cups nonfat milk
• 1  tablespoon all-purpose flour
• 3⁄4 cup egg substitute
• 2  teaspoons fresh thyme, snipped or 1⁄2 teaspoon dried thyme, cruched
• 1⁄4 teaspoon pepper

Directions

1. In a large saucepan cook sliced potatoes in a small amount of lightly salted boiling water, about 10 minutes or until just tender,adding leeks during the last 5 minutes of cooking; drain potato and leek mixture.
2. Spray a 2 quart rectangular baking dish with the non-stick coating; layer the cooked potatoes and leeks in the bottom of the dish; sprinkle the ham and Swiss cheese over potatoes.
3. In a medium bowl add the milk and stir in the 1 tablespoon of flour until smooth: add the egg substitute, thyme, and pepper ,mix well; pour egg mixture over the potatoes.
4. Bake, uncovered, in a 350 degrees oven for 35 to 40 minutes or until a knife inserted near center comes out clean; Serve immediately.