Healthy Bran Muffins

Some yummy, moist bran muffins. Quick and easy to make!

• Ready In: 30 mins
• Serves: 15
• Yields: 15 muffins

Ingredients

• 1 1⁄2 cups  wheat bran
• 1  cup  almond milk
• 1⁄2 cup unsweetened applesauce
• 1  egg
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon vanilla extract
• 1  cup whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 375 degrees.
2. Grease muffin cups or use paper muffin liners.
3. Mix together wheat bran and milk, and let stand for 10 minutes.
4. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
5. Mix in bran mixture.
6. In a separate bowl, mix together whole wheat flour, baking soda, baking powder, and salt.
7. Stir into bran mixture until just blended.
8. Scoop into muffin cups.
9. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.