Healthy Bran Muffins

This was response for a request for bran muffins using bran, not bran cereal. I have not tried this, but it does sound good

• Ready In: 35 mins
• Yields: 24 Muffins

Ingredients

• 2 1⁄4 cups  wheat bran
• 2  cups milk
• 2  eggs
• 1⁄4 cup  vegetable oil
• 1⁄2 cup honey, to taste
• 2 1⁄2 cups flour
• 2 1⁄2 tablespoons baking powder
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1 1⁄2 cups raisins
• 3⁄4 cup walnuts or 3⁄4 cup pecans, chopped (optional)

Directions

1. In a large mixing bowl combine the bran, milk, eggs, oil and honey.
2. In a second bowl, combine all the remaining ingredients.
3. Add the dry mixture to the liquid and mix thoroughly.
4. Fill oiled muffin tins.
5. Bake in 350 F degree oven for 30 minutes, or until tops are lightly browned.
6. Cool on a rack.
7. When thoroughly cooled, store covered in refrigerator or freezer.