Healthy Blueberry Scones

love scones finally found a good low cal recipe

• Ready In: 22 mins
• Serves: 24

Ingredients

• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 4  tablespoons  butter substitute
• 1  egg
• 3⁄4 cup low-fat buttermilk
• 1  teaspoon vanilla
• 1  cup blueberries

Directions

1. Preheat oven to 375 degrees.
2. Line a large baking sheet with a silicone mat or parchment paper.
3. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
4. Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes.
6. Yield 24 small scones.