Healthy Blueberry Almond Granola

Great granola for breakfast, with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half spread with peanut butter, then add granola. Also can be used as a topping for ice cream or frozen yogurt.

• Ready In: 25 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 2  cups old fashioned oats
• 1⁄2 cup sweetened flaked coconut
• 1⁄2 cup  sliced almonds
• 2  tablespoons  vegetable oil
• 2  tablespoons honey
• 1  cup  dried blueberries

Directions

1. Preheat oven to 350 degree. On a large rimmed baking sheet, toss oats, coconut and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted 16-20 minute.
2. Place mixture in a large bowl and stir in blueberries. (To store keep in an airtight container, up to 1 month).
3. I usually use dried cranberries, they are cheaper than the blueberries.