Healthy Black Bean Salsa

• Ready In: 30 mins
• Yields: 24 1/4 cup servings

Ingredients

• 1 (16 ounce) can black beans
• 1 (12 ounce) can white corn
• 1⁄4 cup  chopped cilantro
• 1⁄2 cup  chopped green pepper
• 1  medium purple onion, chopped
• 3 -4  medium tomatoes, chopped
• 1  jalapeno pepper, chopped
• 1  tablespoon canola oil
• 1  large lime, juice of
• 1  teaspoon salt
• 1  teaspoon garlic powder

Directions

1. Drain and rinse black beans and white corn.
2. Place in large mixing bowl.
3. Add cilantro, green pepper, onion, tomatoes and jalapeno.
4. Blend well.
5. Drizzle canola oil and lime juice over the top of mixture.
6. Add salt and garlic powder.
7. Mix well.
8. Cover and refrigerate for 2-3 hours.
9. Serve with baked tortilla chips.