Healthy Black Bean Chicken

This one-dish chicken is colorful, flavorful, and HEALTHY. Great served alone with extra bean mixture as a side, or served over rice.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 2 -4  boneless skinless chicken breasts
• 2  teaspoons olive oil
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can  sweet corn, drained
• 1 (16 ounce) can rotel, undrained
• 2  tablespoons tomato paste
• 1  tablespoon ground cumin
• 1  teaspoon ground cumin
•  salt and pepper
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Season chicken with salt, pepper and 1 t of cumin.
2. Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side).
3. Remove chicken from pan and set aside.
4. Add black beans, corn, Rotel, tomato paste and 1 T cumin to the pan.
5. Stir well, heat until bubbly then return chicken to the pan, reduce heat, cover and simmer for 10 minutes.
6. Stir in cilantro and cook 2 minutes more.