Healthy Berry Muffins

Wonderfully healthy muffins and YOU PICK your berries! Whole family loves this recipe!

• Ready In: 25 mins
• Serves: 10
• Yields: 24 Mini Muffins

Ingredients

• 1⁄4 cup  Greek yogurt
• 1 1⁄2 cups  almond flour
• 2  tablespoons coconut oil, melted
• 2  tablespoons pure maple syrup
• 1⁄2 teaspoon pure vanilla extract
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon sea salt
• 3  eggs
• 1  cup berries

Directions

1. 1. Preheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
2. 2. Place all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
3. 3. Fill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
4. 4. Place tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.