Healthy Beef Taquitos

From Hungry Girl: http://www.hungry-girl.com/chew/show/healthy-beef-taquitos

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  ounces  steak fillets
• 2  teaspoons  taco seasoning mix
• 1  cup  finely chopped brown button mushroom
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup  shredded  reduced-fat Mexican cheese blend
• 1⁄4 cup pico de gallo, drained
• 8 (6 inch)  corn tortillas

Directions

1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
2. Bring a skillet sprayed with nonstick spray to medium heat. Season beef with 1 teaspoons taco seasoning, and cook for 4 minutes.
3. Flip beef, and add mushrooms and onion to the skillet. Sprinkle veggies with remaining 1 teaspoons taco seasoning. Stirring veggies occasionally, cook for about 4 more minutes, until beef is cooked through and veggies have softened.
4. Remove skillet from heat and, if needed, blot veggies dry. Transfer beef to a medium bowl. Shred with two forks -- one to hold the meat in place, and the other to scrape across and shred it. (It's a little difficult to shred, but it's worth it!).
5. To the bowl, add veggies, cheese, and drained pico de gallo. Mix well.
6. Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.
7. Evenly distribute and spread beef mixture among tortillas. Tightly roll up each into a tube, and place on the baking sheet, seam side down. Secure with toothpicks, if needed.
8. Bake until crispy, 14 - 16 minutes. (Don't worry if they crack and "explode" a little!).