Healthy Bean Chalupas

Found this recipe in Southern Living. Healthy and Mexican? Sounds good to me!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef
• 2 (16 ounce) cans pinto beans, undrained
• 1 (16 ounce) can  fat-free refried beans
• 1 (4 1/2ounce) can  chopped green chilies
• 1 (1 1/4ounce) package  taco seasoning mix
• 8 (10 inch)  flour tortillas
•  shredded romaine lettuce
• 1 1⁄2 cups  shredded  reduced-fat Mexican cheese blend
• 1  large tomatoes, diced

• Suggested Condiments

•  salsa
•  reduced-fat sour cream

Directions

1. Brown ground beef in a large deep skillet, stirring to crumble.
2. Drain beef well, and set aside.
3. Wipe skillet clean.
4. Return beef to skillet; stir in beans, chiles, and seasoning mix.
5. Cook over medium-low heat, stirring often, until thoroughly heated.
6. Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl.
7. Bake at 375° for 8 to 10 minutes or until crisp.
8. Place on lettuce-lined serving plates.
9. Spoon bean mixture evenly into shells; sprinkle with cheese and diced tomato.
10. Serve with desired condiments.