Healthy Banana Oatmeal Muffins

from "Pesto Chango!" (adapted from Cooking Light) - http://pesto-chango.blogspot.com/2010/10/healthy-banana-oatmeal-muffins.html

• Ready In: 50 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 1  cup  packed brown sugar
• 1⁄2 cup unsweetened applesauce
• 2  large  egg whites
• 1  large egg
• 1 1⁄3 cups  mashed ripe bananas
• 1  cup  old-fashioned oats
• 1⁄2 cup  fat-free milk
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄2 cup walnuts

Directions

1. Preheat oven to 350°. Grease 18 muffin tins.
2. Combine first 4 ingredients in a large bowl and beat well.
3. Combine banana, oats, and milk; add to sugar mixture, beating well.
4. Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
5. Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).