Healthy Banana Oat Bread

I created this recipe in my continuing search for healthy, high-fiber recipes for my husband.

• Ready In: 1 hr 15 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 1 1⁄2 cups white flour
• 1  cup whole wheat flour
• 1⁄2 cup  oat bran
• 2  cups quick oats
• 4  teaspoons baking powder
• 2  teaspoons baking soda
• 1  teaspoon salt
• 1⁄2 cup  chopped  nuts
• 1⁄2 cup  chopped dates
• 3⁄4 cup sugar
• 2  eggs
• 1⁄2 cup unsweetened applesauce
• 1  cup skim milk
• 2  cups  mashed bananas (, about 4 or 5 medium size)

Directions

1. Preheat oven to 350F; spray two loaf pans with non-stick cooking spray.
2. In a medium size bowl, combine flours, oat bran, oats, baking powder, baking soda, salt, nuts& dates; set aside.
3. In a large bowl, combine sugar and eggs.
4. Stir in applesauce, bananas& milk; combine thoroughly.
5. Add dry ingredients to banana mixture; stir until blended.
6. Pour batter evenly into prepared loaf pans.
7. Sprinkle tops with cinnamon sugar; place in oven.
8. Bake 50-60 minutes or until done.