Healthy Banana Nut Muffins

Spin-off of my good friend's already low-fat recipe. This recipe is even more healthy and a favorite of all who have tried it. Enjoy!

• Ready In: 20 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup  oat bran
• 1⁄2 cup whole wheat flour
• 1⁄4 cup brown sugar
• 1  cup soymilk lite
• 1⁄4 cup  egg white
• 1  tablespoon canola oil
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1  banana
• 1  teaspoon vanilla extract
• 1⁄4 cup walnuts

Directions

1. Preheat oven to 430 degrees.
2. Pour all ingredients into a bowl, and mix thouroughly (sometimes it helps to mash the banana in a seperate container before adding to bowl). Also, if you prefer your muffins sweeter, add around 5 or 6 artificial sweetner packets to the batter.
3. Cook for around 10 minutes.