Healthy Banana Muffins

i love muffins

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3  large bananas, mashed
• 1⁄2 cup Splenda sugar substitute
• 1  egg white, beaten
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  cup whole wheat flour
• 1⁄2 cup rolled oats (instant is fine)
• 1⁄3 cup unsweetened applesauce
• 1⁄2 teaspoon salt
• 1⁄2 cup  mini chocolate chip

Directions

1. mash the bananas, then add the splenda (can also use sugar)
2. beat the egg in a separate bowl, then mix it in with the bananas and splenda.
3. get another bowl and mix all the dry ingredients together
4. Now mix together the dry ingredients and the bananas
5. Mix in the applesauce, then mix in the chocolate chips
6. grease muffin tins.
7. fill 3/4 way up.
8. bake in a 350 oven for about 18 to 25 minutes.