Healthy Banana Muffins
Ready In: 24 mins
Serves: 24
Yields: 24 muffins
Ingredients
- 1 cup sugar
- 1⁄4 cup butter
- 2 cups bananas
- 1⁄4 cup nonfat milk
- 1⁄4 cup light sour cream
- 2 eggs
- 3⁄4 cup all-purpose flour
- 1 cup whole wheat flour
- 1⁄4 cup wheat germ
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1⁄4 cup pecan pieces
Directions
- mix and bake at 350.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off