Healthy Banana Bread Muffins

Perfectly dense, moist and spongey — it's the best banana bread you'll ever have! No eggs or milk.

• Ready In: 25 mins
• Serves: 20
• Yields: 20 muffins

Ingredients

• 1⁄2 cup  natural applesauce
• 1⁄2 cup Splenda granular
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 4  mashed bananas
• 2  teaspoons vanilla

Directions

1. 1. Preheat oven to 325 degrees F.
2. 2. In a large bowl, thoroughly mash the bananas with a fork.
3. 3. Add all other ingredients to the same bowl and mix well.
4. 4. Spoon batter into lined muffin tin cups about 3/4 full.
5. 5. Bake for about 20 minutes or until muffins test done with a toothpick (20 minutes is a rough estimate, so maybe try 15 minutes at first).