Healthy Banana Bread

If you are looking for lowfat, low sugar and healthy this is the recipe for you!

• Ready In: 1 hr 15 mins
• Serves: 20

Ingredients

• 2  cups bananas (mashed)
• 24 (1 g) packets Splenda sugar substitute (or sweetnlow)
• 3  eggs
• 1  cup unsweetened applesauce
• 2  teaspoons vanilla
• 2  cups wheat flour
• 1  cup white flour
• 2  teaspoons cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  cup pecans
• 1⁄2 cup raisins

Directions

1. Preheat oven to 325.
2. Grease two loaf pans.
3. Combine flour, cinnamon, salt, soda and powder; set aside.
4. Combine sugar, eggs, applesauce & vanilla in a large bowl.
5. Add mashed banana & walnuts; stir to combine.
6. Add banana mixture to flour mixture & stir well.
7. Pour evenly into prepared loaf pans;
8. Bake 60-65 minutes or until loaves test done with toothpick.
9. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
10. *note:loaves freeze well.