Healthy Apple Pear Cake

I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too!

• Ready In: 1 hr
• Serves: 24

Ingredients

• 2  cups flour
• 1⁄2 cup white sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 1⁄2 cup pecans, Chopped
• 1  cup milk
• 3  medium apples, Peeled, Cored and Chopped
• 3  medium pears, Peeled Cored and Chopped
• 1  tablespoon brown sugar
• 2  teaspoons powdered sugar, for dusting

Directions

1. Pre-heat oven to 350.
2. Spray 9 x 13 Glass Baking Dish with Pam.
3. Put first 6 ingredients in a large bowl and use a whisk to mix together.
4. Add milk and mix.
5. Stir in Pecans, Apples and Pears.
6. Pour into prepared 9 x 13 Baking Dish and spread out evenly.
7. Using your fingers sprinkle Brown Sugar on top.
8. Bake at 350 degrees for 30 minutes.
9. Test with toothpick to see if it is done.
10. Let it cool for 15 minutes and then dust with powdered sugar.
11. Enjoy.