Healthy and Tasty Tuna Cakes

Found this recipe on healthyrecipesblogs.com. These are only 3 Weight Watcher points!

• Ready In: 9 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 2 (4 ounce) cans tuna in water, well drained
• 1⁄2 cup quick-cooking oats
• 2  large eggs
• 1⁄2 cup  plain low fat  Greek yogurt
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  chopped fresh parsley
• 1  teaspoon  jane's krazy mixed up garlic
• 2  tablespoons olive oil (for frying)

Directions

1. Mix everything together except for the oil. Heat the oil in a large nonstick skillet over medium heat. When hot, measure 1/4 cup mixture for each cake. Fry cakes 2 minutes on each side, until golden brown. The other option is spray a tin and cook them on the grill. Enjoy!