Healthy and Tasty Banana Bread

This is a whole-wheat, reduced-fat, no-sugar-added banana bread that still tastes pretty good (in my opinion). The texture is between a cake and traditional banana bread. It also tastes nice with a crumble topping (not included in the recipe).

• Ready In: 50 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1 3⁄4 cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 3⁄4 cup Splenda sugar substitute
• 2  bananas, mashed
• 2  eggs
• 1  tablespoon vinegar
• 1⁄4 cup water

Directions

1. Preheat the oven to 375°F.
2. Spray a loaf pan or a round pan with non-stick cooking spray.
3. Mix the first four dry ingredients.
4. Mix the splenda and the wet ingredients.
5. Combine the wet and the dry mixtures.
6. Pour into the pan and bake for 40-60 minutes, depending on the pan that you used.