Healthy and Simple Smoked Tuna Dip
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (12 ounce) can tuna, packed in water, dranied and pressed
- 8 ounces cream cheese, softened
- 4 tablespoons liquid smoke (or to taste)
- 1 teaspoon salt (or to taste, I prefer using Herbamare)
Directions
- Combine all ingredients. Eat. enjoy.
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