Healthy and Delicious Buckwheat Pancakes

Diner worthy hotcakes. Serve with sugar-free syrup and fresh or frozen berries.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup buckwheat flour
• 1⁄2 cup whole wheat flour
• 1  egg, beaten
• 1⁄2 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  cup water
• 1⁄2 cup  vegetable oil or 1⁄4 cup applesauce
• 1⁄2 teaspoon vanilla extract

Directions

1. In a medium bowl, mix together first six ingredients.
2. Add in water, oil/applesauce and vanilla. Mix until smooth.
3. Pour ½ cup fulls onto medium heated skillet. When edges are set, slide spatula under and flip pancake. Continue to cook until set, about 2 minutes.
4. Serve with sugar-free syrup and fresh or frozen berries.