"healthy" 5-Minute Mug Cake

I have revamped the original "5-Minute Mug Cake" recipe by replacing just few ingredients so that it could be enjoyed with less guilt!

• Ready In: 5 mins
• Serves: 1-2
• Yields: 1 cake

Ingredients

• 2  tablespoons white flour
• 2  tablespoons whole wheat flour
• 2  tablespoons  dark unsweetened cocoa
• 3  tablespoons raw sugar
• 1  medium egg (beaten)
• 1  tablespoon canola oil
• 2  tablespoons applesauce
• 2  tablespoons  dark chocolate chips (optional)
• 1⁄4 teaspoon vanilla extract (optional)

Directions

1. Mix dry ingredients well in a large mug.
2. Add all wet ingredients to mug and mix until batter is smooth.
3. Place in microwave for approximately 3 minutes on high.
4. Carefully remove mug and allow 2 minutes for the cake to cool, then flip over onto a plate and enjoy!